Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Fennel seedlings ( 1 handful ) | Pork stuffing ( half a bowl ) |
onion ( 1 segment ) | Ginger ( 1 piece ) |
Starch ( 1 spoon ) | Dark soy sauce (color) ( A little bit ) |
Light soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Pepper powder ( Half a spoon ) | Salt ( 2 spoons ) |
Sesame oil ( 2 spoons ) | Sichuan peppercorn oil ( half a spoon ) |
How to make fennel and pork dumpling filling
1.Prepare ingredients.Half a bowl of pork filling, preferably five-flavored.A handful of fennel sprouts.One section of green onion and one section of ginger.
2.Put dark soy sauce, oyster sauce, light soy sauce, salt, and pepper into the pork filling.Powder, starch.
3. Follow step 2 and stir evenly.
4.Chop the green onion and ginger into fine pieces.Add minced onion and ginger to the meat filling.
5. Follow step 4 and stir evenly.
6. Remove the roots of the fennel seedlings and cut into cubes.
7.Put fennel sprouts into the meat filling.
8.Stir step 7 and mix evenly.
9.Put half a spoon of pepper oil and two spoons of sesame oil.Stir evenly and the filling is ready.
10.Photo sticker.
11.Picture of the finished product.Friends, come and make dumplings!
Tips
Marinate the meat filling first to make the meat filling easy to taste.Adding fennel seedlings when wrapping at the end can prevent the moisture of the fennel seedlings from being lost due to salt.
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