
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Dumpling skin ( 250g ) | Minced pork ( 350g ) |
Shredded carrots ( 100g ) | Salt ( appropriate amount ) |
MSG ( a little ) | Soy sauce (appropriate amount) |
How to make lazy dumplings

1.You can buy it from the dumpling skin market

2. Carrot washing Use a clean tool to rub out the silk threads

3. Add soy sauce, salt and a little MSG to the shredded carrots and minced pork Mix well

4.Take a dumpling wrapper and put a small spoonful of meat filling

5. Then bring the two sides of the dumpling wrapper together and glue them along the sides

6. Press the dumpling skin from the right side to make pleats

7.Every step is packaged like this
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8.The beautiful flower-shaped dumplings are ready

9.Finished picture, thank you for viewing!
Tips
For the minced meat, it is best to use native pigs that are half fat and half lean.
The vegetables that go with the fillings can be changed according to your own preferences.
The wrapped dumplings can be placed in the refrigerator to be stored and eaten within a few days.
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