How to make jade dumplings

• 

  1.Wash the spinach, carrots and Chinese cabbage and set aside

• 

  2.Pork minced

• 

  3.Put in carrots separately, Marinate Chinese cabbage, salt, oyster sauce, sugar, and peanut oil and set aside

• 

  4.Chop the spinach and put Put it into the wall breaking machine, add a little water to make the juice

• 

  5.Pour 110ml spinach juice into 200g flour , knead the dough smooth.Use 100ml of warm water to knead the white dough into a ball.

• 

  6.Cover the two kinds of dough with plastic wrap and let them rest for 15 minutes

• 

  7. Knead the white dough into a long strip and wrap it with green dough

• 

  8.Cut the dough into small sections and press them into dumpling wrappers

• 

  9. Wrap the fillings one by one!

• 

  10. I cooked it in a pan, put in water level with the dumplings, and cooked until dry.

• 

  11.Although it's not perfect, it tastes great!