
Ingredients
Dough ( appropriate amount ) | Three fresh dumpling fillings (appropriate amount) |
How to make three fresh stuffed dumplings

1.Knead the dough in advance and let it rest for 30 minutes

2. For dumpling fillings, please refer to my previous recipe "Three Fresh Fillings"

3.Mix well Reserve

4.Use a knife to cut into round shapes
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6.Punch into uniformly sized pieces

7.Use two hands to make a round shape and press it into a flat shape

8.Roll into dumpling wrappers

9.Put a spoonful of filling

10.Wrap it up

5.Shape into long strips by hand
Tips
When making dumpling noodles, make them harder.If they are too soft, the filling will show when cooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







