Health benefits
Eggs: Protect eyes and improve eyesight
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Mushrooms :Detoxification
Ingredients
Pork filling ( appropriate amount ) | Eggs ( 3 ) |
Ginger (appropriate amount) | Eighteen Flavor ( appropriate amount ) |
Four ( appropriate amount ) | Spinach juice ( appropriate amount ) |
Shiitake mushrooms (appropriate amount) | Green onions (appropriate amount) |
White radish (appropriate amount) |
How to make cabbage dumplings
1. Prepare the meat filling and beat it Add eggs, add ginger foam, eighteen flavors!
2.Add shiitake mushroom foam!
3.Add green onion foam!
4. Add oil, salt and soy sauce to fry the white radish until cooked!
5.Add the fried white radish mince to the meat filling!
6.Mix the meat filling!
7. Blanch the spinach and squeeze it into juice!
8. Divide the flour into two equal parts! Add spinach juice into one part and mix into green noodles; add water into one part and mix into white noodles!
9.Take a small piece of each green and white dough and roll it into a long strip!
10. Roll out the green dough into slices!
11.Put the white dough on the green dough piece and remove the excess!
12.Wrap the white dough with green dough!
13.Shape into long strips!
14.Cut into pieces!
15. Press flat!
16. Roll it into a piece!
17. Wrap into cabbage dumplings!
18.A close-up!
19. It’s out!
20.Finished picture!
Tips
To make "cabbage dumplings", you must use the spinach juice squeezed out by the juicer to mix with the noodles! The noodles will be brighter and greener when they come out!
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