Health benefits
Eggs: protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Tomato paste: activate blood circulation and remove blood stasis
Ingredients
Dough ( ) | Yeast ( 20g ) |
Salt ( 20g ) | Granulated sugar ( 70g ) |
Milk powder ( 50g ) | Improver ( 10g ) |
Eggs ( 1 ) | Water ( 450g ) |
Butter( 50g ) | High powder ( 1000g ) |
cured meat ( ) | Chicken slices ( 1000g ) |
Orleans marinade ( 80g ) | Cooking wine ( 40g ) |
Ingredients ( ) | Lettuce (Moderate amount) |
Tomatoes ( An appropriate amount ) | Salad dressing ( appropriate amount ) |
Ketchup ( appropriate amount ) |
How to make chicken burgers
1. Beat the dough until it is fully expanded and let it rest for 10 minutes
2.Add 60g/piece
Make a round ball and dip it in sesame seeds3.Proofing
Fermentation box temperature, wet temperature 75% dry temperature 38℃4. Let it double in size, take it out,
put it in the oven,
the oven temperature is 200℃／ 180℃ for 10 minutes
Bake until the surface is golden brown, take out5.Mix the chicken slices, Orleans marinade and cooking wine evenly
6.Marinated chicken Dip in breadcrumbs,
Fry at 150℃-170℃ until golden
7. Decoration
Cut the toasted bread in two
From bottom to top:
Bread, ketchup, lettuce, salad dressing, tomatoes, salad dressing, chicken, salad dressing, bread
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