Rye and black rice burgers

2024-07-02 00:26:05  Views 3 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 240g )
Black rice flour ( 30 Grams )
Whole milk powder ( 25g )
White sugar ( 25g )
Eggs ( 1 )
Whipped cream ( 20ml )
Butter ( 30g )
Yeast ( 5g )
Salt ( 2 grams )
Warm water or milk (depending on the use) ( 100ml )
Black oats ( 15g )
Lettuce (appropriate amount)
Salad dressing (appropriate amount)
Eggs ( 2 )

How to make rye and black rice hamburgers

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    1. Prepare ingredients and weigh the powder.All other materials are ready.

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    2.Put warm water, milk powder, yeast, 2/3 egg liquid, light cream, Put sugar, black rice flour and high-gluten flour into a bread mix

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    3.Then add the bread Turn on the machine and let the program knead the dough for 30 minutes

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    4.Knead the dough and continue adding salt.Complete

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    5.Grab a small piece of noodles and stretch until there is a thin fascia

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    6.Then knead the dough, cover it with plastic wrap, put it in the fermentation box and ferment it at 38 degrees for 40 minutes

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    7. Wait for fermentation...

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    8. At this time, put the black oats into the oven on high heat for 1 minute and smell the aroma.Take out the spare immediately

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    9.When the time is up, just poke the hole with your finger without retracting

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    10.Take out the panel and exhaust it first, then squeeze it on the small surface

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    11. Divide into balls and put them into the baking pan, apply a layer of egg liquid, and sprinkle with Place the roasted black oats into the fermentation box and ferment for 20 minutes

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    12.Send to pre- Heat the oven to 200 degrees and bake on the middle shelf for 20 minutes

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    13. Let cool naturally

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    14. When it cools down slightly, you can see that the internal structure is delicate and the wire drawing is very good

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    15. Prepare the ingredients for the burger, cool the burger and cut it in the middle, wash the lettuce, add salad dressing and Eggs are ready

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    16. Preheat the pan, apply a little oil with a brush and knock the eggs in Fry over low heat until both sides are golden.

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    17.Cut the burger and put it on first Lettuce

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    18.Putting on salad dressing

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    19.Put on the poached eggs

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    20.Put the other half of the burger on, one burger is finished, and so on for the rest

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    21.Placing decorations makes the rye black rice noodle burger more beautiful^_^

Tips

Tips: Black rice flour and black oats are generally available in supermarkets and are not expensive.The price is reasonable and you don’t need to buy more at one time.You won’t use much.You can use chicken or beef patties to cook the poached eggs in the hamburger.What you make at home is clean and hygienic and you can compete with the hamburgers outside.It is fun to make it yourself (you can also buy black rice and grind it into powder yourself with a wall breaker.If you want to save trouble) There are ground black rice flour in supermarkets, which is very convenient to use)

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