Health benefits
Quail eggs: build muscle
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 200g ) | Low-gluten flour ( 50g ) |
Quail eggs ( 5 pieces ) | Butter ( 20g ) |
White sugar ( 25g ) | Yeast ( 3g ) |
Salt ( 2g ) | Whole egg liquid ( appropriate amount ) |
White sesame seeds ( appropriate amount ) | Qingshui ( 117g ) |
How to make hamburger embryos
1.Weigh all the ingredients, put the sugar and salt diagonally into the bread machine, beat in the quail eggs, add water, add the mixed flour, and finally Make a well in the middle of the flour and add yeast
2.Turn on the dough mixing function of the bread machine
3.After the machine has been running for about ten minutes, the dough has been formed, and the butter that has been softened in advance is put in
4.After thirty minutes of dough kneading, turn on the dough mode.This process will take more than an hour to complete
5.Pour out the dough, place it on the mat and knead until smooth and allow it to fully deflate
6.Then divide it into 5 small pieces of even size, roll them into rounds, and place them on a baking tray that has been laid with oilcloth in advance.Plate
7.Cover with plastic wrap and place for secondary fermentation
9.Sprinkle with white sesame seeds
10.Set the oven to 180 degrees and bake the middle layer for twenty-three minutes.Here is a picture of the finished product
8. When the dough has risen to 1.5 times in size, start preheating the oven, then peel off the plastic wrap and use a brush to spread the egg liquid evenly Brush on the dough
Tips
The baking time can be determined according to the conditions of your own oven It depends.The baked bread is soft and sweet, and it tastes good when making burgers or eating it directly
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
