Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Hamburger embryos ( 2 pieces ) | Beef ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper powder ( appropriate amount ) |
Cornstarch ( appropriate amount ) | Pepper (appropriate amount) |
Lettuce leaves ( 2 pieces ) | Oil ( One spoon ) |
Yellow wine ( appropriate amount ) | Salad dressing (appropriate amount) |
Water ( appropriate amount ) | Raw Pump ( appropriate amount ) |
How to make beef burgers
1.Minced beef p>
2.Add the seasoning and mix well
3.Preparation, cut the hamburger embryo from the middle and wash the lettuce leaves
4.Put oil in the pan, shape the beef into cakes, put it in the pan, and fry until done
5.At the same time, fry the burger embryos a little
6. Put lettuce on the burger embryo, Squeeze the salad dressing
7.Put the fried beef patties
8.Finished product
Tips
Beef is fried over low heat, and the water is also put into the beef.I always feel that the beef is too dry without adding some water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
