
Ingredients
Dough ( A bowl of noodles ) | Pork stuffing ( 8 quantities ) |
Green onions ( Two ) | Shiitake mushrooms ( 5 ) |
How to make pork, green onion and mushroom pot stickers

1.Make the noodles well first and put them aside to wake up

2.Pork stuffing, scallions, mushrooms, soy sauce, thirteen incense, a little salt, and boiled Pour the hot oil and stir evenly

3.Wake up the noodles and roll them into dumpling wrappers.The smaller one is fine, put the stuffing in the middle of the dough, fold the dough in half, don’t pinch both sides to death

4.Put oil over low, fry the pot stickers until the bottom is browned, then mix water with flour and pour it to half the height of the pot stickers, cover the pot, wait for the flour and water to fully evaporate, and the pot stickers are ready to be taken out of the pot

5. The pot stickers were a bit mushy because it was the first time to make them, but my husband said The taste is still very good
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