Health Benefits
Dried Tofu: Anti-cancer and Prevent Cancer
Ingredients
Pork stuffing ( 500g ) | Dried tofu ( 300g ) |
Onion, ginger and garlic ( appropriate amount ) | Salt, monosodium glutamate, pepper sesame oil ( appropriate amount ) |
Wet starch ( appropriate amount ) |
How to make pot stickers
1. Add onion and ginger, salt, monosodium glutamate, pepper, sesame oil, and a little oil to the meat filling, stir and set aside
2.Dried tofu flat slices 4 mm
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3.Pour the meat filling evenly onto the dried tofu
4. Smooth the surface with a small spoon
5.Place coriander leaves
6.Put slightly thicker water starch in the plate, and then place the dried tofu on the wet starch
7.Pour the remaining wet starch on top
8.Pan frying
9.After maturity.Change the knife and install it on the plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
