
Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Corn kernels ( 100g ) | Flour ( 70g ) |
Eggs ( 2 ) | Water ( 60ml ) |
Salt ( 5g ) |
How to make sweet corn cakes

1. Boil the corn in boiling water.

2.Pour flour into a bowl, beat in eggs, add oil and salt, and then pour in water Mix well.

3. Stirred egg paste.

4.Pour out the cooked corn and drain the water.

5. Pour the corn into the egg batter and mix evenly.

6. Heat the pot to 70%, add oil, pour in the egg batter, spread it thinly, and fry Serve until golden brown on both sides.

7. Fried tortillas.

8. Cut the cake on opposite sides and serve.
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