Health benefits
Green radish: clear away heat
Ingredients
Pork stuffing (a pound) | Green radish (One piece ) |
Dragon fruit peel ( appropriate amount ) | White flour (appropriate amount) |
Five spice powder, salt, soy sauce, ( appropriate amount ) | |
Corn oil ( appropriate amount ) |
How to make dragon fruit skin dumplings
1. Pork stuffing with green onions Mix minced ginger, salt, allspice, soy sauce and oil, then add blanched and chopped green radish, mix well and set aside
2. Squeeze the juice from the dragon fruit peel and make the noodles.After waking up, you can make dumplings.
3. Boil the water in the wok, add the dumplings and cook
5.One more
4.When the dumpling skin bulges, the dumplings are cooked
Tips
Put a little salt when mixing dragon juice with noodles.The noodles will retain their color and be chewy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
