
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Green onions: detoxifies
Ingredients
Carrot ( one ) | Beef ( 350'k ) |
Green onions ( One ) | Radish ( Beef ) |
How to make homemade dumplings with radish, green onion and meat

1.Purely handmade, put a little edible alkali in the noodles, like this It won't be cottony, and it will taste better.Add a little salt,

2.The noodles should be slightly soft so that the dumplings can be pinched together.Put the mixed noodles in a plastic bag and let it cook for a while.

3. Dry it into a thin layer, use the original lid to dazzle it, and you can wrap it!

4.Dumplings, make whatever you want p>

5.Put the vegetables on the noodles,

6.Then press and pinch them one by one like braiding hair

7.One dumpling is enough, very simple
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8.You can have your meal after wrapping up
Tips
It’s actually very simple, you just need to follow my steps and learn it twice,
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