Health benefits
Celery: clears away heat
Pepper: enriches blood, protects teeth, protects bones
Sesame oil: fights and prevents cancer
Ingredients
Beef filling ( appropriate amount ) | Celery ( Moderate amount ) |
Ginger ( Adequate amount ) | Salt ( Adequate amount ) |
Oyster sauce ( appropriate amount ) | Very fresh taste ( appropriate amount ) |
Pepper (appropriate amount) | Chicken essence ( appropriate amount ) |
White sugar ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Corn starch ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
How to make beef and celery dumplings
1.Wash the celery and shred it
2. Crush it with a blender, wrap it in a piece of clean gauze, squeeze out the celery juice and cut the ginger slices into cubes
3.Add the drained celery and ginger to the beef filling, add all the seasonings and mix evenly
4.This is the stirred celery and beef filling, put it in the refrigerator for half an hour, so that the dumplings taste particularly fresh
5.This time I added an extra rainbow-colored ready-made dumpling wrapper
6.Take a piece of dumpling skin, add beef filling, fold it in half from the right side 3 times, press in the middle, and then fold it in half from the left side 2 times (wrap it into the shape you like) Yes, you can freely use this step)
7.As shown in the picture, this is part of the package
8.Put an appropriate amount of water in the pot.After the water boils, put it into the pot and steam it over high heat.15 minutes.Don’t open the lid immediately after turning off the heat.Let the dumplings steam in the pot for 3 minutes before taking them out.This is a picture of them being taken out of the pot after steaming
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