Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
White sugar: low in protein
Soy sauce: nourishes blood, protects teeth, Protect bones
Ingredients
Beef ( 500g ) | Flour ( 1000g ) |
Green onions ( two ) | Ginger ( appropriate amount ) |
Oil ( appropriate amount ) | Sesame oil ( One tablespoon ) |
Light soy sauce ( One tablespoon ) | White sugar ( half tablespoon ) |
Vinegar ( half a tablespoon ) | Salt ( one tablespoon ) |
Soy sauce ( One tablespoon ) | Five-spice powder ( a little ) |
How to make beef dumplings
1.Knead the dough with cold water, the dough should not be too soft
2.Cut the green onion and ginger into foam and set aside
3.Get ready for conditioning
4.Put the sesame oil, vinegar, soy sauce, and white sugar and five-spice powder into the trap
5.Add ginger foam, add water little by little, don’t add too much at once and finally add green onions
7. Roll the kneaded dough into strips and cut into pieces of the same size
8.Sprinkle some dry flour on the cut Noriko
9.Crush Noriko into pieces
10. Hold the finished Noriko with the palm of your hand, Put the fillings on top
11. Packaged
12.Put more water in the pot and wait until the water boils.After adding the dumplings, wait for the water to boil and pour in a bowl of cold water.Once it's cooked, you can take it out of the pot.
6.Take out the dough and knead it
Tips
When adding the stuffing, add the green onion last.If you add it too early, the stuffing will not taste good.When the skin is dry, the sides should be thinner so that the dumplings will be thin and cooked.When adding the fillings, vinegar is added to remove the fishy smell, and sugar is added to enhance the freshness.
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