Health benefits
Shiitake mushrooms: detoxification
Sesame oil: anti-cancer and prevention
Ingredients
radish ( two ) | Pork Stuffing ( 1 catty ) |
Shiitake mushrooms ( five ) | Dumpling skin ( One and a half catties ) |
Scallions ( A small handful ) | Ginger ( Moderate amount ) |
| Fuel consumption ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Salt ( Appropriate amount ) | Dark soy sauce ( Moderate amount ) | Thirteen Incense (appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make radish and pork dumplings
1.Raw material procurement
2. Blanch the radish slices until semi-cooked and chop into pieces, and chop the mushrooms , mince the green onion, marinate the pork stuffing with auxiliary ingredients for 10 minutes
3.Combine the radish and shiitake mushrooms , stir the scallions into the meat filling and mix well
4.The shape is free to play
5.Put the water under cold water for three times, take it out and eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
