Health benefits
Chives: dissipate blood stasis
Pepper: nourish blood, protect teeth, protect bones
Sesame oil: fight and prevent cancer
Ingredients
Chives ( 70g ) | Eggs ( Two ) |
| Shop skin ( 20g ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Pepper (appropriate amount) |
Five-spice powder ( appropriate amount ) | Dumpling wrappers ( Twenty pieces ) |
Seaweed (appropriate amount) | Onion (One piece) |
Chicken essence ( appropriate amount ) | Sesame oil ( Two drops ) |
Boiling water or stock ( Two bowls ) |
1.Wash the leeks and green onions, wash the eggs to remove dirt, and dry the leeks in water
2.Wash seaweed, dried shrimps, and chop green onions
3.Chop the leeks into a larger bowl
4.Crack the eggs into the bowl Stir to combine
5.Burn oil in the pot
6.Pour in the eggs and fry until solidified, then use a spatula to smash them into pieces
7.Pour into the leek bowl, add the shrimp skin, add salt and five-spice powder, stir evenly and you can make dumplings
9. Boil water in a pot
10. Boil the water and add some salt, add the dumplings and cook, stirring gently a few times (drink cold water once in the middle)
11. While the dumplings are cooking, prepare the soup bowl (put salt, chicken essence, chopped green onion, pepper, seaweed and shrimp skin into the bowl)
12.Pour boiling water or stock into the bowl
13.Put the cooked dumplings in and add two drops of sesame oil
14.Finished product picture
8. Wrapped dumplings (sorry, the dumplings are ugly)
Tips
1.The leek filling should be mixed and wrapped immediately.It will be difficult to wrap the leek filling after a long time; 2.Add some salt when cooking the dumplings.The dumplings are softer and chewier; 3 these are vegetarian dumplings, you only need to order cold water once to cook them, 4 this is for two people, you can increase or decrease according to the number of people in your family
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