How to make leek and egg dumplings

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  1. Prepare the main ingredients, eggs, garlic sprouts, leeks, and green onions

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  2.Chop the ingredients and add thirteen spices

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  3. The eggs can be cooked a little older , weigh it out, chop it into pieces and mix it into the stuffing.

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  4.Pour flour and water into the basin, add slowly and stir several times

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  5.Put the noodles into the basin.Because today we are going to make two kinds of fillings, vegetarian and meat, so please There are more good noodles, about 6 pounds.Under normal circumstances, 1 pound of dry flour is enough to produce 2 pounds of noodles in one meal.

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  6. Cover with plastic wrap and let the dough rise for 1 hour.Of course, if you have gauze at home, it will be better to soak it with water and cover it to wake up the noodles.

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  7.After one hour, remove the plastic wrap and wake up.

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  8. Roll the noodles into strips for easy cutting and segmentation.When making dumpling wrappers, pay attention to the thinness around the middle and back.

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  9. Put the wrapped dumplings into the pot and cook them.Be careful not to put too many dumplings at once, as they may rot easily..

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  10. Remove from the pan and plate.Dip in the prepared vinegar and chili oil sauce and enjoy.