Health benefits
Dried mushrooms: strengthen the spleen
Ingredients
Dumpling skin ( 500g ) | Lean pork ( 200g ) |
Pork fat ( 50g ) | Chinese cabbage ( 600g ) |
Dried shiitake mushrooms ( a little ) | Eggs ( 1 ) |
Sugar ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Salt ( appropriate amount ) | Chicken powder ( appropriate amount ) |
Oil ( appropriate amount ) | Thirteen Incense ( A little ) |
Pork with cabbage How to make dumplings stuffed with cabbage and pork
1. Wash and chop the cabbage, add salt, stir and drain the water.After soaking the dried mushrooms, cut them into small pieces and heat the wok.Oil (you can add oil according to your own amount), when the oil is hot, add the mushrooms, add some light soy sauce and a little salt when frying, stir-fry until fragrant and set aside.
2. Stack the lean meat and fat meat into minced meat, add eggs, sugar, dark soy sauce, salt and chicken powder, stir clockwise evenly.
3. Wring out the water from the cabbage (be sure to drain all the water), and Pour the prepared meat filling and mushroom oil into the cabbage, add salt and thirteen spices, mix well, and start making dumplings.
4. Wrap the dumplings and place them in a steamer with cold water.Steam them over high heat until they reach SAIC.Turn up the heat to medium.Steam for 5 minutes and the dumplings are ready to eat.
5. It is not afraid of the heat and is more delicious and crispy when fried.
Tips
Stir all the fillings together before making the dumplings, especially the cabbage.Do not drain the water in advance, as the cabbage can easily become watery.
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