Health benefits
Pork: Nourishes yin
Corn: Strengthens the spleen
Carrot: Low protein
Ingredients
Green onion ( Twenty roots ) | Pork ( 500g ) |
Corn ( 2 roots ) | Carrot ( 1 root ) |
Lard ( Two spoons ) | Salt ( Three tablespoons ) |
How to make corn, carrot, pork and scallion dumplings
3.Then live together and start wrapping.After wrapping, place in the refrigerator overnight.It can be boiled the next day.Because I made the dumplings at night, and the method of making the dumplings is up to you.I also made them ugly hahahahahahaha.
1.First cut the green onions, meat, carrots, and peel the corn
2.Then mix together and add some salt.
Tips
When making dumpling wrappers, you can dip your hands into the dumpling wrappers with some water to prevent them from being wrapped*
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
