Leek and Egg Dumplings

2024-07-01 01:34:37  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Leeks ( )
Eggs ( )
Vermicelli ( )
Salt ( )
Cooking oil ( )
Pepper powder ( )
Sesame oil ( )
Light soy sauce ( )
Vinegar ( )

How to make leek and egg dumplings

  • Illustration of how to make leek and egg dumplings 11.Knead the dough until the surface is smooth
  • Chives Illustration of how to make egg dumplings 2

    2.Cut the leeks, eggs and vermicelli, add salt, pepper powder and cooking oil, stir well

  • Illustration of how to make leek and egg dumplings 3

    3.Now make dipping sauce and garlic paste

  • Illustration of how to make leek and egg dumplings 4

    4.Add the peppers Heat the oil and pour it on top

  • Illustration of how to make leek and egg dumplings 5

    5.Put in light soy sauce, vinegar and salt

  • Illustration of how to make leek and egg dumplings 6

    6.Just wrapped

  • Illustration of how to make leek and egg dumplings 7

    7.The finished product is ready

本文地址：https://food.baitai100.com/post/68197.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！