
Ingredients
Flour (knead separately) ( 100 grams of each color ) | Pork or meat filling ( 500g ) |
Ginger ( Adequate amount (for dumpling filling) ) | Onions ( appropriate amount (for dumpling filling) ) |
Shiitake mushrooms ( 100 grams (for dumpling filling) ) | Sweet corn ( One piece (For dumpling filling) ) |
Carrot ( One (dumpling for filling) ) | Salt ( Adequate amount (for dumpling filling) ) |
Chicken essence ( Adequate amount (for dumpling filling) ) | Solanum nigrum fruit is water-free, ( 200 grams (juicing and making noodles) ) |
Carrots, 50 grams of water ( Half carrots (juice and noodles) ) | Beetroot, 50 grams of water ( Half (juice and noodles) ) |
Spinach leaves, 100 grams of water ( 10 pieces for juice and noodles ) | Red amaranth leaves, 50 grams of water ( 1 handful, juice and mix with noodles ) |
Purple sweet potato, 100 grams of water ( 1 juice and noodles ) | Three gardenia fruits, soaked in boiling water ( 100 grams boiling water ) |
How to make colorful dumplings

1. Chop an appropriate amount of green onion and ginger, add salt and chicken essence, mix with the meat filling, and divide into two portions , add chopped corn and carrots to one part, add chopped shiitake mushrooms to the other, and stir evenly (salt and chicken essence were already added when adding onions and ginger before.If the supplementary ingredients are not salty enough, you can add more salt).You can control the taste.

2.Wash the fruits and vegetables to be juiced, spinach, purple amaranth, nightshade, purple sweet potato , carrots, beets, gardenias (gardenias need to be soaked in boiling water)

3. Solanum nigrum Only ripe blue-purple fruits are required.Squeeze the juice from the whole fruit and filter to remove the residue, as shown in the picture below.Cut the beets into cubes, add water, squeeze the juice, filter and remove the residue, as shown in the picture

4. Soak the gardenia fruit in water.Scum, pictured.Cut the purple sweet potato into cubes, add water, squeeze the juice, filter and remove the residue, as shown in the picture.Cut the carrots into cubes, add water, squeeze the juice, filter and remove the residue, picture below

5. Add water to the spinach leaves, squeeze the juice and filter it out Damn it, picture below.Add water to the amaranth leaves, squeeze the juice, filter and remove the residue, as shown in the picture.Baking soda and purple sweet potato water turn into dark blue, as shown in the picture

6.Put each kind of fruits and vegetables separately Mix the juice with the dough, use a noodle machine to press it into a uniform dough, and use a round mold to press out the dumpling skins

7.Knead the noodles separately and press the dumpling skins

8. Wrap different fillings respectively, generally Brightly colored carrot and corn fillings.Because children like it

9.Every time you finish kneading the dough, wrap it first, and then knead the dough again.Repeat this process until all are done

10. Repeat the process until the package is finished.My amount is It can be eaten by seven or eight adults

11.Put together a picture of flowers in bloom and feel the spring
Tips
Want to be beautiful If you want to choose the right color, don’t be afraid of trouble and do it the same way.The whole process is complicated and requires patience.It is not recommended for beginners to get so many colors.Try one or two first to find a sense of accomplishment.
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