Health benefits
Leeks: dissipate blood stasis
Shopee: protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Dried fungus ( 10 pcs ) | |
Shopee ( Half a small bowl ) | Egg ( 3 pieces ) |
Vegetable oil ( Four rice spoons ) | Five-spice powder ( 2 tsp ) |
Sesame oil ( Two rice spoons ) | Salt ( Four teaspoons ) |
| MSG ( a little ) | Dark soy sauce ( One spoon ) |
Oyster sauce ( One rice spoon ) | Green onion and ginger foam ( 15g ) |
How to make vegetarian three-fresh dumplings
1.Dough that has been woken up in advance
2.Dried fungus soaked
3.Wash and dice the leeks, blanch the fungus in boiling water and cut into dices
4.Three Beat the eggs well, prepare half a small bowl of dried shrimps and wash them with water
5.Scrambled scrambled eggs
6.When the egg flakes are formed, add the shrimp skin and fry until crispy
7. Put eggs, chives, shrimp skin and fungus in a large bowl, add the ingredients in the above ingredients in order as written, and mix Even fillings
8.When the fillings are ready, let’s start making the dumpling wrappers! Just follow the steps in the picture and you’re done! The skin should be thick in the middle and thin around the edges!
9. Roll out the wrapper and put the stuffing on the wrapper.If you wrap it well, I'm not very skilled, I could put less stuffing, it would be easier to wrap!
10. Packaged
11. Arrange the dumplings in rows.You usually make more, but you can put them in the refrigerator.If you don’t have time to cook, just take them out and cook them!
12. After making the dumplings, cook the dumplings! Put an appropriate amount of water in the pot, bring it to a boil, and add the dumplings.After two or three minutes, the dumplings will float to the surface of the water like the picture, and they are ready!
Tips
This is the three delicacies of leeks.Except for the leeks, the rest are all cooked, and the leeks cannot be cooked very large, so they are cooked quickly.There is no need to add cold water several times like cooking dumplings stuffed with meat!
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