Health benefits
Pork: nourish yin
Mushrooms: detoxify
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork ( ) | Shiitake mushrooms ( ) |
Salt ( ) | Soy sauce ( ) |
How to make mushroom dumplings
1. Chop the mushrooms and pork together and add salt and soy sauce
2.Bought dumpling wrappers
3.Meat wrapped in dumpling skin
4.Wrap the finished product
5. Boil the water first, then put the dumplings in the pot and bring to a boil! It's ready when the dumplings float to the surface.Take a bowl and put green onion, oil and soy sauce.Finally, put the cooked dumplings into a bowl.
Tips
A word of fragrance
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
