Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Beef ( 300g ) | Celery ( 100 grams ) |
Shiitake mushrooms ( 100g ) | Salt ( 10g ) |
Thirteen Incense ( 5g ) | Pepper ( 5 grams ) |
Light soy sauce ( 10g ) | Sesame oil ( 10g ) |
Dumpling skin ( bought outside ) | onion ( 208g span> ) |
How to make beef and celery dumplings
1.Minced beef
2. Wash and chop the celery.The other half has been chopped on the cutting board.This is half the amount of celery
3. Wash and chop the mushrooms, which can enhance the flavor!
4. Wash and chop the onions in the ingredients.This is not in the photo.All ingredients are ready.Okay, the dumpling wrappers were bought outside, and they can be wrapped in gold ingots!
5.The dumplings are ready! It looks like a gold ingot!
Tips
There are two eggs in the dumpling! The dumplings taste more delicious this way!
本文地址：https://food.baitai100.com/post/68200.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
