Grilled eggplant with garlic Recipe

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  1.Chop the garlic into small pieces.Put the minced meat into the hot oil pan (more oil).After it changes color, add minced garlic and stir-fry together.It is not necessary to fry it until it is cooked through.It can be taken out of the pot and set aside.Cut onions into sections and set aside.

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  2.Then wash the eggplant and dry it.Brush a layer of oil on the surface of the eggplant, put a layer of tin foil on the eggplant before putting it in the oven (to prevent it from burning), and then put it in the oven at 200 degrees.Bake for about 29 minutes, depending on the size of the eggplant.

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  3.After the eggplant is roasted, take it out and use a knife to peel it flat and spread it on the baking sheet.on it, and then draw it into a mesh.

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  4. Spread the prepared garlic and meat on the eggplant, and sprinkle with garlic Add the barbecue seasoning and bake in the oven for 10-15 minutes.

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  5. Finally, take out the eggplant and sprinkle with chopped green onion.