
Health benefits
Cucumber: low protein
Carrot: heat-clearing and detoxifying
Coriander: toothpaste, low protein
Ingredients
Black fungus ( 120g ) | White fungus ( 100g ) |
Garlic ( 2 cloves ) | Cucumber ( A little ) |
Carrot ( a little ) | Cilantro ( a little ) |
Oyster sauce ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Rice vinegar ( 3 spoons ) | Sesame oil ( 1 spoon ) |
Salt ( 1 spoon ) |
How to make cold fungus

1.Soak black fungus in water in advance, soak white fungus in water and tear into small pieces, slice cucumber and carrot, mince garlic, and cut coriander into sections

2. Put the black and white fungus in boiling water, blanch it for 2 minutes and take it out

3.Put all ingredients into a bowl

4.Add salt

5.Put in sesame oil

6.Put in rice vinegar

7.Add light soy sauce

8.Squeeze in oyster sauce

9.Stir evenly

10.Served
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