Leek and meat dumplings

2024-07-01 01:39:01  Views 2 Comments 0

Ingredients

Minced pork ( 500g )
Chives ( 500g )
Dumplings Skin ( 900g )
Salt ( appropriate amount )
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Light soy sauce ( appropriate amount )
Dark soy sauce ( a little )
Oyster sauce ( 1 spoon )
Cooking wine ( Appropriate amount )
Chicken essence ( A little )
Eggs ( two )

How to make leek and meat dumplings

  • Illustration of how to make leek and meat dumplings 1

    1.Finished product picture

  • Illustration of how to make leek and meat dumplings 2

    2.One more

  • Illustration of how to make leek and meat dumplings 3

    3. Leek selection Wash well and dry, then chop into pieces

  • Illustration of how to make leek and meat dumplings 4

    4. Chopped pork filling and light soy sauce , cooking wine, dark soy sauce, oyster sauce, eggs

  • Illustration of how to make leek and meat dumplings 5

    5. Stir clockwise or in a Stir in the direction

  • Illustration of how to make leek and meat dumplings 6

    6.Pour into the bowl of chopped leeks

  • Illustration of how to make leek and meat dumplings 7

    7. Still stir clockwise to mix the meat filling and leeks evenly, then add an appropriate amount of salt, stir clockwise, and finally add Add chicken essence and stir clockwise (you can taste the saltiness to decide whether to add more salt)

  • Leek meat Illustration of how to make stuffed dumplings 8

    8.I started making dumplings.I used bought dumpling wrappers to save trouble.Keep the extra dumplings in the refrigerator after wrapping them

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