How to make celery and carrot meat dumplings

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  1.Cut four slices of ginger as thin as possible and chop into ginger paste

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  2.Chop green onions into fine pieces

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  3.Mash the minced meat with green onions and ginger

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  4.Join An egg

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  5.Add a spoonful of salt, a little light soy sauce to taste, and two spoons of mirin (a slightly sweet cooking wine), two tablespoons of oyster sauce, and I also added a little pepper to remove the fishy smell when I was hungry.By the way, no MSG was added

• 6. Wash the celery, remove the leaves and cut the stems and roots into small pieces.Boil the water in the water, pick up the filtered water (I squeeze the water with my hands, and put it in the Used kitchen paper)
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  7. You have to chop it into pieces.Of course, if you like the taste of large celery particles, Then do whatever you want

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  8.I used celery granules and minced meat in an amount of 1:1, It’s about a pound, you can add it according to your taste

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  9.For the filling to look good and taste good It’s also nutritious, with a small piece of carrot diced in it

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  10.Stir well.Put it in the refrigerator for an hour (my mom’s experience)

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  11.0.35KG Dumpling Skin (I don’t know how to make dumplings yet, but I decided to make dumplings at the last minute.Is it entirely because I bought too much celery?‍♀️)

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  12.Haha! Look at the finished product✌️It tastes so delicious

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  13.This is what it looks like

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  14.This is my first time making dumplings by myself! My favorite dumplings, Mom no longer has to worry about me not having any dumplings to eat! Make dumplings with both hands, I’m good at it hehe

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  15.look