Dumplings stuffed with chives

2024-07-01 01:39:03  Views 1 Comments 0

Health benefits

Leeks: dissipate blood stasis
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Chives ( A small bundle )
Meat filling (about half a catty )
Salt ( a small spoon )
Oil ( appropriate amount (adding more will make it more fragrant) ) )
Soy sauce ( appropriate amount )
Sugar ( One spoonful (for freshness) )
Cooking wine (appropriate amount)

How to make dumplings stuffed with chives

  • Illustration of making dumplings stuffed with chives 1

    1. I didn’t know the amount of noodles to use, so I just bought dumpling wrappers!

  • Illustration of how to make dumplings stuffed with chives 2

    2.Wash the leeks and cut into small pieces

  • Illustration of making dumplings stuffed with chives 3

    3.Put oil into the meat filling, season and stir

  • 4.Add leeks and mix well

  • Illustration of making dumplings stuffed with leeks 5

    5.Start to use the skill pack Dumplings

  • Illustration of how to make dumplings stuffed with chives 6

    6.Gently lower the pot, once the water boils, pour some cold water, and the third time it boils That’s it

  • Illustration of how to make dumplings stuffed with chives 7

    7. Take it out of the pot and start eating!

Tips

There’s nothing better than mixing up a bowl of ingredients yourself!

本文地址：https://food.baitai100.com/post/68224.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！