Zucchini, Pork and Green Onion Dumpling Filling

2024-07-01 01:39:02  Views 2 Comments 0

Health benefits

Zucchini: clear away heat
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Pork mince ( 400g )
Zucchini ( 350g )
Green onion ( 60g )
Thirteen Incense ( 5g )
Fuel consumption ( 10 grams )
Salt (dumpling filling) ( 2 grams )
Salt (pickled cucurbits) ( 10g )
Pepper ( 2 grams )
Sugar ( 5g )
Light soy sauce ( 10g )

Zucchini, pork and green onion dumpling filling Recipe

  • Illustration of how to make zucchini, pork and green onion dumpling stuffing 1

    1. Peel and clean the zucchini.

  • Illustration of how to make zucchini, pork and green onion dumpling fillings 2

    2. Shape into filaments.

  • Illustration of how to make zucchini, pork and green onion dumpling stuffing 3

    3.Put the shredded zucchini into a container and add 10 grams of salt to marinate.

  • Illustration of how to make zucchini, pork and green onion dumpling fillings 4

    4.The shredded zucchini released after marinating for 20 minutes releases a lot of water.

  • Illustration of how to make zucchini, pork and green onion dumpling stuffing 5

    5.Pinch the water with your hands and set aside.

  • Illustration of how to make zucchini, pork and green onion dumpling fillings 6

    6. Chop the green onions.

  • Illustration of how to make zucchini, pork and green onion dumpling stuffing 7

    7.Put the minced pork, shredded zucchini and minced green onion into the container.

  • Illustration of how to make zucchini, pork and green onion dumpling stuffing 8

    8.Add thirteen spices, sugar, light soy sauce, pepper, oil consumption and There is salt, because there is already salt in the pickled zucchini shreds, and adding a small amount of salt is enough.

  • Illustration of how to make zucchini, pork and green onion dumpling fillings 9

    9.Add all the seasonings and stir in one direction for 1-2 minutes.

  • Illustration of how to make zucchini, pork and green onion dumpling stuffing 10

    10.Making dumplings!

Tips

1.You can add various seasonings to the dumpling filling according to your favorite taste.
2.If you feel that the dumpling filling is dry, you can add a little water released from the pickled zucchini shreds.

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