Leek and egg dumplings

2024-07-01 01:39:01  Views 1 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( 150g )
Eggs ( 2 )
Dumpling skin ( 300 grams )
Oil ( appropriate amount )
Salt ( appropriate amount )
Chicken powder ( appropriate amount )
Oyster sauce ( appropriate amount )

How to make dumplings stuffed with chives and eggs

  • Illustration of how to make dumplings stuffed with chives and eggs 1

    1. Wash the leeks and control the water

  • Illustration of how to make leek and egg dumplings 2

    2. Beat two eggs

  • Illustration of how to make leek and egg dumplings 3

    3.Pour an appropriate amount of oil into the pot, pour in the eggs and fry them well

  • Illustration of how to make leek and egg dumplings 4

    4.Chop the leeks into a bowl

  • 5.Pour the fried eggs into the bowl as well

  • Leek and egg filling Illustration of how to make dumplings 6

    6.Put appropriate amount of oil, chicken powder and oyster sauce

  • Illustration of how to make leek and egg dumplings 7

    7.Stir evenly

  • Illustration of how to make leek and egg dumplings 8

    8.Add appropriate amount of salt and mix well

  • Illustration of how to make leek and egg dumplings 9

    9.Prepare dumpling wrappers and take appropriate amount of filling to wrap them

  • 10.Finished product picture

Tips

Add the salt last to prevent the leeks from becoming watery

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