Health benefits
Mutton: Replenishing Qi
Zucchini: Clearing away heat
Spinach: Stopping bleeding
Ingredients
Mutton ( 500g ) | Four ( 500 grams ) |
Zucchini ( 2 pieces ) | Spinach ( appropriate amount ) |
Oil ( appropriate amount ) | Panthoxylum bungeanum ( Moderate amount ) |
| Salt ( Adequate amount ) | Onions ( Adequate amount ) |
Sesame oil ( appropriate amount ) | Pepper (appropriate amount) |
How to make spinach dumplings
1.Mix mutton into stuffing
2.Grate the zucchini into shreds
3.Dry the pepper oil
4.Pour the peppercorn oil into the meat filling
5.Add chopped green onion, sesame oil, pepper and salt
6.Pour in shredded zucchini
7. Stir evenly in one direction
8.Reconcile a piece of ordinary noodles
9.With a piece of noodles with spinach juice
10.Roll the spinach noodles into long strips
11.Make the ordinary noodles into thin strips and place them On spinach noodles
12.Wrap the spinach bread in plain noodles
13.Cut into ingredients
14.Roll into skins
15.Put in the meat filling and wrap it up
16.It’s out of the pot
Tips
The dough should be firmer
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
