How to make zucchini and egg dumplings

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  1. Wash the two smaller zucchini and set aside.

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  2. Shred the zucchini while turning it in a circle, so that the shreds of the zucchini should be shorter.

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  3. Put a little cooking oil on the shredded zucchini, add a little salt, and marinate it.

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  4.Put a little salt in the three eggs.

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  5. Beat the salted eggs.

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  6.Put the eggs into the hot oil.

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  7. Beat the eggs quickly with chopsticks to break up the eggs into small pieces.

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  8. Cut the onion, ginger and garlic into fine pieces.

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  9. Put the eggs, onion, ginger and garlic into the shredded zucchini, then add a little oyster sauce, and cook Smoke, salt and mix well.

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  10. After stirring, there will be a little water, pour some out, or there may be leftover steamed buns.You can pinch some minced steamed buns and put them into the filling to absorb some moisture.

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  11. Add appropriate amount of water to 500 grams of flour in advance to form a dough and let it sit for 20 minutes.

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  12. Cut the dough into small pieces.

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  13.Put in the zucchini and egg filling.

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  14. Knead the dumplings, the most common wrapping method I use.

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  15.This is part of it.

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  16. When the water boils to cook the dumplings, first add a little salt, then add the dumplings until they are cooked.Ripe.

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  17. A plate of zucchini and egg dumplings is ready! tasty!