Health benefits
Pork: nourishes yin
Ingredients
Flour ( 150g ) | Pork ( 100g ) |
Bell pepper ( 1 piece ) | Light soy sauce (appropriate amount) |
Fuel consumption (appropriate amount) | Vegetable oil ( appropriate amount ) |
Salt ( Appropriate amount ) |
How to make fancy dumplings
1. Add flour to boiling water, stir evenly, and knead into a smooth and soft dough.Eat for half an hour.I also divided half and added red yeast powder.Forgot to take a picture of this.
2.Pork minced into puree
3.Add salt, oil and light soy sauce in the same direction and stir evenly-
4. Add minced green onion, minced bell pepper, add a spoonful of vegetable oil, and stir evenly with the meat filling in the same direction.
5.Knead the dough into a long strip
6.Cut the dough into the same size
7.Roll out the dumpling wrapper into a thick one in the middle and thin around it
8.Turn over and fold out five Side
9.Turn it over and wrap it in the meat filling
10.Pick up the five corners
11.Turn the bottom edge up and shape it into petals.
12.The red one does the same way
13.Pinch the five sides
14.Stir fry until the pattern appears
15. Put cooked corn kernels in the middle to make the flower center, steamer Brush oil on the grate, add dumplings, steam in boiling water for eight minutes.
16.Isn’t it beautiful? It tastes delicious!
Tips
Roll the leather into as round a shape as possible
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