Ingredients
White dough: ( One serving ) | High-gluten flour ( 1 bowl ) |
Four ( half a bowl ) | Water ( appropriate amount ) |
Green dough (spinach juice) ( One serving ) | High-gluten flour ( 1 bowl ) |
Flour ( half a bowl ) | Spinach juice ( appropriate amount ) |
Ingredients for meat filling: ( ) | Minced meat ( 500g ) |
Onions ( 2 roots ) | Ginger ( 1 small piece ) |
Oyster sauce ( appropriate amount ) | |
Salt ( An appropriate amount ) | Rapeseed oil ( An appropriate amount ) |
Chicken essence ( appropriate amount ) | Sesame ( Moderate amount ) |
How to make Baicai shepherd's purse dumplings
1. Prepare the ingredients: wash the shepherd's purse and blanch it in water, squeeze out the water and chop it finely, chop the green onion and ginger and mix them with all the seasonings, pour more oil, Because shepherd's purse is more oily
2. Prepare ingredients: Mix a portion of white dough, and then Puree the washed spinach directly in a food processor, mix it into a portion of green dough, and let it rest for an hour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
