Health benefits
Shepherd's purse: clears away heat and stops bleeding
Ingredients
Meat filling ( 500g ) | Shepherd's purse ( 1000g ) |
Fried spinach juice ( appropriate amount ) | Flour ( appropriate amount ) | Minced green onions (appropriate amount) | Grated ginger (appropriate amount) |
Oil ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Salt ( appropriate amount ) | MSG ( Moderate amount ) |
| Sesame oil ( appropriate amount ) |
How to make jade cabbage dumplings
1.Put appropriate amount of oil, salt, light soy sauce, sesame oil, MSG, minced green onion and minced ginger into the meat filling and mix thoroughly and set aside.
2. Wash the shepherd's purse, blanch it in water, remove it and chop it into pieces.Squeeze out the water (don’t squeeze it too dry).
3. Add to the meat filling and mix well.
4. Mix the noodles with spinach juice and water.
5. Roll the spinach juice noodles into thin slices, and roll the water-soaked noodles into strips.For spinach juice noodles, mix water and bread tightly.Remove any excess.
6. Cut.
7. Press flat.
8. Roll out the dough.
9.Make dumplings.(Squeezing the dumplings will make them more like cabbage)
10.The sides of the dumplings should be larger and slightly thicker.
11.The cabbage harvest is great.
12. Boil it with water.
13. It’s so addictive! ! !
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