
Health benefits
Pork: Nourishes yin
Green onions: Detoxifies
Ingredients
Pork ( half a catty ) | Green onions ( 3 plants ) |
Ginger ( appropriate amount ) | Edible salt ( a little ) |
Light soy sauce ( a little ) | Thirteen incense ( a little ) |
Edible oil (appropriate amount) | Seasonings (appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make pork and green onion dumplings

1.Chop the meat into pieces, add salt and soy sauce and mix well

2. Chop green onions and ginger

3.Stir the green onions, ginger, meat fillings and seasonings evenly

4.Wake up Cut the noodles into small pieces

5.Then roll it into dough

6.Put an appropriate amount of meat filling into the middle of the dumpling skin
7. Then fold it in half
8. Shape and wait for the pot

9.Cooked dumplings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





