How to make cowpea filling dumplings

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  1.Chop the purchased meat into meat filling, chop the onion and ginger into mince and put it into the meat filling

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  2.Put the cowpeas under water and then put them into cold water for a while.Chop them into pieces and add them to the previous meat filling.Add vegetable oil.Oyster sauce, light soy sauce, sesame oil, chicken essence, salt.If you have bone stock at home, you can add a little less to increase the freshness of the meat filling.

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  3.Stir the meat filling clockwise

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  4.The dumpling wrappers I bought did not have the dough made by myself