Health benefits
Pork: Nourishes yin
Chives: Disperses blood stasis
Shrimp: Protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Pork ( 500g ) | Chives ( 700 grams ) |
| Dried shrimp ( 300g ) | Eggs ( 3 ) |
Dumpling powder ( appropriate amount ) | Blending oil, sesame oil ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Soy sauce (appropriate amount) |
Salt (appropriate amount) | MSG (appropriate amount) div> |
Onions (appropriate amount) | |
Hot sauce ( According to your own preference ) | Vinegar ( Same as above ) |
Three delicacies How to make dumplings
1. Prepare the required ingredients ( I forgot to take a photo of the meat)
2. Cut the onion and ginger into fine pieces, and mix with the meat Put it in a basin, break in the eggs, add MSG, soy sauce, allspice, salt, and marinate for ten minutes
3. Wash and drain the leeks, cut them, and put them into the marinated meat together with the shrimps.Add the five-spice powder, salt, blending oil, and sesame oil again, and stir evenly
4.Put a little water in a basin before kneading, add an appropriate amount of salt, then add the flour and start kneading
5. Cut the dough into four parts, knead it into long strips and cut it into cylindrical shapes with a kitchen knife.Roll out the dumpling wrappers
6.The rolled dumpling skin is as shown in the picture
7.Wrapped dumplings
8.Put it into boiling water and boil it before eating.It is delicious with vinegar and hot sauce.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
