Baked dough fried dumplings

2024-07-01 01:47:17  Views 1 Comments 0

Health benefits

Cabbage: removes troubles
Vermicelli: enriches blood, low in protein
Tofu: detoxifies

Ingredients

Chinese cabbage ( four leaves )
Fans ( handful )
Tofu ( a piece )
Peanut oil ( a spoonful )
Onion and ginger ( appropriate amount )

How to make fried dumplings

  • Illustration of making fried dumplings 1

    1.Cut the cabbage into cubes and sprinkle with salt to kill the water

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    2.Soak the vermicelli in hot water until soft

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    3.Put the cabbage, onion and ginger into a basin after squeezing out the water

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    4.Crush the tofu with your hands, put it into a basin and stir well

  • Proof dough Illustration of how to make fried dumplings 5

    5.The dough is good

  • Illustration of how to make dough and fried dumplings 6

    6.Pinch the machine and roll out the dough.

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    7. Wrap into large dumplings, or steamed buns.

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    8. Heat the pot, put some oil, and put the dumplings into the pot,

  • Illustration of making fried dumplings 9

    9.Add a bowl of water.

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    10. Wait for the water to boil dry, add some oil and turn it over.

  • Illustration of making fried dumplings 11

    11.Crispy on the outside, soft on the inside, delicious.

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