Ingredients
Flour, pork belly, carrot ( Half a pound of pork belly, one carrot ) | Salt ( appropriate amount ) |
How to make dumplings
1.Prepare one carrot and half a catty of pork belly
2.Appropriate amount of flour Add an egg
3.Knead the dough until smooth, cover with plastic wrap, and bake for 15 minutes
4. Chop the carrots and meat into minced pieces respectively, add an appropriate amount of salt, and stir vigorously.I made it for my children without adding anything else.Seasoning, friends can also add light soy sauce
5. Knead the dough into strips and cut into small pieces.Dumplings, dried into dough
6.Put an appropriate amount of filling into the center of the dough and start wrapping, starting from one side Make pleats, fold to the end, and tighten the mouth to prevent the filling from being exposed after putting it out of the pot
7.Finished productp>
Tips
Doodle mixing Add an egg at the same time so that the dumpling skin does not stick to each other.The filling needs to be stirred vigorously to be delicious.
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