Health effects
Leeks: dissipate blood stasis
Pork: nourish yin
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Chives ( 2 pounds ) | Pork ( 2 ) |
| Salt ( appropriate amount ) | Peanut oil ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Chicken Essence ( Adequate amount ) | Starch ( appropriate amount ) |
Sesame ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Fine sugar ( appropriate amount ) |
How to make five-color leek dumplings
1.Pick off the yellow tail of the leek, then wash it, pick it up and drain the water
2.The pork I bought was processed at the pork stall, so I don’t have to come back and chop it myself
3.Drain the water and cut the leeks into fine pieces
4.Then add seasonings to the leeks and meat
5.After adding seasonings Add the leek cubes to the meat and stir evenly
6. Prepare five-color dumpling wrappers
7. During the process of making dumplings, prepare a bowl of clean water, because the dumpling wrappers are a bit dry when pinched, so you must Dip the skin in water and close it
8.Take a piece of dumpling skin and put a small spoon on it Leek and pork stuffing, wrap into the shape you like
9.Pinch in the middle, then pinch on both sides Just pinch the corners so that they are aligned.The ones I made are very simple
10.This Another shape
11.Finally a cage is ready
12.There is another basket of white leather ones.After wrapping them all, boil the water and put on the steamer and steam over high heat for 20 minutes., then turn off the heat and simmer for 3 minutes before opening the lid
13. Boom, boom, boom, it’s ready to go.
14.Two big cages full, so stuffed to death,
Tips
Put it in after the water boils Go steam it, be sure to steam it over high heat
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