Health benefits
Pork: Nourishing yin
Soy sauce: Enriching blood, protecting teeth, protecting bones
Ingredients
Dried hazelnut mushrooms ( 20g ) | |
Olive oil ( Appropriate amount ) | Onions ( Appropriate amount ) |
Cooking wine (appropriate amount) | Soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper powder ( appropriate amount ) |
Edible oil ( appropriate amount ) |
How to make hazel mushroom and pork dumplings
1.Prepare ingredients
2. Marinate the meat stuffing with soy sauce, cooking wine, olive oil, and minced ginger; soak the hazelnut mushrooms in warm water and wash them (if they are fresh hazelnut mushrooms, just Blanch it for a while)
3. Chop the hazelnut mushrooms; add chopped green onions and peppercorns Or allspice, salt, cooking oil and together.
4.Mix well
5. The dumpling wrappers are bought in advance.Put the mixed meat filling into the dumpling wrappers, fold them in half and pinch them tightly or wrap them with a dumpling making machine.
6.This is part of the package
7. Boil the dumplings into the boiling water and gently push them with a spoon to prevent them from sticking to the pan until the dumplings are all floating.Add cold water two or three times in the middle and push it with a spoon until it is cooked.
Tips
You can also add some black ears into the stuffing
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