How to make mushroom, pork and cabbage dumplings

1.This is a relatively moist cabbage.Relatively sweet

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  2.Three shiitake mushrooms

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  3.Wash the cabbage and cut into thin strips.Cut into finer pieces this way

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  4.Chop the chopped cabbage

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  5. Wash the mushrooms and cut them into small pieces.I use a food processor to smash them together with the pork (if you don’t have a food processor) Chop them together with a knife)

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  6.Thick mushroom pork

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  7. Cabbage, mushrooms and pork, add chicken essence.salt, stir together.

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  8. I bought the dumpling wrappers.Come back to make dumplings and wrap them up directly

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  9.Pinch the shape you like

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  10.Wrap and steam for 15 minutes

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  11. Steamed, the meat filling is also very tender