Liangpi fragrant dry mixed cucumber

2024-06-21 02:13:29  Views 2 Comments 0

Health benefits

Cucumber: low in protein

Ingredients

Cold skin (One piece)
Cucumber (One piece )
Dried incense ( piece )
Oreo Extra Virgin Olive Oil ( 10g )
Juice ( 20g )
Light soy sauce ( 10g )
Garlic ( 3 cloves )
Millet spicy ( 1 piece )
Spicy oil ( 1 spoon )

Recipe of Liangpi Dried Cucumber Mixed

  • Illustration of how to make Liangpi fragrant dried cucumbers 1

    1.First, here is a picture of the finished product.

  • Illustration of how to make Liangpi fragrant dried cucumbers 2

    2.Ingredients preparation.Wash, peel and cut the cucumber, remove the capsule and cut into small pieces.Cut the Liangpi fragrant dry into strips, and cut the onion, garlic, millet and spicy into small pieces.

  • Illustration of how to make Liangpi Dried Cucumber Mixed 3

    3.Heat the pan and add 10 grams of Oreo extra virgin olive oil

  • Illustration of how to make Liangpi fragrant dried cucumbers 4

    4.After the oil is hot, add spicy garlic and millet, stir-fry quickly to get the aroma

  • Illustration of how to make Liangpi fragrant dried cucumbers 5

    5.Put in a large spoonful of juice

  • Illustration of how to make Liangpi Xiangdried Cucumber Mixed 6

    6.Appropriate amount of light soy sauce, bring to a boil and then turn off the heat.

  • Illustration of how to make Liangpi fragrant dried cucumbers 7

    7.Add onions and stir evenly

  • Illustration of how to make Liangpi fragrant dried cucumbers 8

    8.Add the dried Liangpi and stir-fry

  • Illustration of how to make Liangpi fragrant dried cucumbers mixed with cucumbers 9

    9.Add cucumber and stir-fry evenly

  • Liangpi Xiangdry mixed with cucumber Practice illustration 10

    10.One tablespoon of spicy oil, you can leave it out if you don’t like it.Stir-fry well and take it out of the pan!

  • Illustration of how to make Liangpi fragrant dried cucumbers 11

    11. You can eat it directly or put it in the refrigerator to chill it.

Tips

A spoonful of light soy sauce is added because the cucumbers are not pickled.

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