Pickled pepper and potato shreds

2024-06-21 02:13:27  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach

Ingredients

Potatoes ( 400g )
Pickled peppers ( 50g span> )
Pickled pepper water ( 30g )
Salt ( a little )
Oreo virgin olive oil ( appropriate amount )
Onion and garlic (appropriate amount of each )
How to make pickled pepper and potato shreds
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    1.Peel and wash potatoes, cut into thin strips and set aside

  • Pickled pepper and potato shreds Illustration of how to do it 2

    2.Prepare onions and garlic

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    3. Remove the pickled pepper and cut into small pieces for later use

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    4. Boil water in a pot, add a little salt and oil, add shredded potatoes, mix well and bring to a boil

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    5.Cook until it changes color and is broken, remove and drain and set aside

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    6.Put in Oreo native olive oil, add onions and garlic and saute until fragrant

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    7.Add pickled pepper and stir-fry until the sour flavor develops

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    8.Pour in shredded potatoes and pickled pepper water, stir-fry evenly until the flavor is absorbed

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    9.Finished product picture

Tips

Do not overcook the shredded potatoes when blanching them.Overcooked shredded potatoes will break easily when fried, which will also affect the taste.

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