Spicy and smelly dried seeds Method

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  1. Rinse the smelly dried seeds with clean water Clean and drain the water

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  2.Put sweet potato starch into a small bowl and add a little water Dissolve and set aside

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  3. Prepare minced onion, ginger and garlic

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  4.Prepare star anise cinnamon and dried chili

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  5.Heat the oil in a pan until the oil temperature is 70% hot

• 6.Put in the stinky dried seeds, shake evenly until they float, turn over and continue frying until both sides are golden

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  7. If you like crispy skin, fry it more, remove and drain the oil, then put it on a plate and set aside

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  8. Pour out the hot oil carefully, leave a little oil in the pan, add star anise, cinnamon and dried chili until fragrant, then add onion, ginger and garlic and stir-fry until fragrant Discoloration

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  9.Add a little water, appropriate amount of salt, pepper, MSG, dark soy sauce, Mix light soy sauce, cooking wine, balsamic vinegar, and cumin powder and bring to a boil

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  10. Drizzle in Sweet potato starch water thickening

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  11. Pour it on top of the stinky dried seeds on the plate and sprinkle Just chopped green onion

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  12.Finished Picture