
Ingredients
Flour ( appropriate amount ) | Eggs ( 3 ) |
Lean pork ( 1 catty ) | Shrimp ( appropriate amount ) |
Chives ( 1 catty ) |
How to make dumplings with three fresh fillings

1. First fry the eggs and break them into pieces! Chop the pork into the stuffing, add an appropriate amount of minced onion and ginger, soy sauce, chicken essence, oil, and salt.Choose evenly according to personal taste.

2. Chop the leeks into mince, add a little oil to lock in the moisture, and then put it into the meat filling to prevent water from leaking out! Mix the fillings in one direction for a delicious taste

3.It is best to meet one hour in advance.good! When you are awake, the dumplings made this way will be stronger! Boil water in a steamer and steam for eight minutes! Over time, leeks will turn yellow and become unpalatable.

4.It can also be cooked and eaten, according to personal preference
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